- 400 g penne
- 1 chicken breast
- 1 small onion or 3 spring onions
- half of a red pepper
- 250 g cream
- salt and pepper
- 2 tablespoons oil
Cook the penne as indicated. In the mean time cut the chicken breast in fine slices. In a frying pan, saute the finely chopped onion and the pepper cut in small cubes until golden and soft. Add the chicken breast and fry. Drain the penne and add them back to the pot. Add the chicken mixture and add the cream, salt and pepper and let it simmer for about 4-5 minutes – so the pasta can absorb the juices from all the ingredients. Finally add the chopped parsley.
Serve hot with a side of green salad and a glass of nice white wine.